About Bankfoot

About Bankfoot

Bankfoot Technical and Quality Limited was established by Neil Stephenson in April 2018. The business is based upon the experience, training and qualifications gathered over the years.  This includes:

  • 7 years in chilled food distribution, 
  • 13 years in retail technical management of delicatessen and dairy chilled food products, 1
  • 7 years technical and quality management of fresh and frozen foods in national wholesale, 
  • the implementation of several BRCGS Food, Storage and Distribution quality systems for a number of operations.  
Product category experience is broad, covering a range of categories during many years;

Dairy – Cheese (Territorial, Continental), Fresh, Sterilised and UHT Milk, Cream, Yoghurt, Crème Fraiche, Eggs (Shell and liquid).

Delicatessen – Savoury Bakery, Bacon, Cooked Meats, Charcuterie, Fresh Pasta, Pizza, Salads & Coleslaw

Fresh Meats – Poultry, Beef, Lamb and Pork. 

Breads – Fresh, Part Bake, Artisan, 

Neil is an IRCA certificated Lead Auditor and Internal Auditor, he holds RSPH HACCP Level 4, Highfield Level 3 Award in Delivering Training and is a Member of the Institute of Food Science and Technology.

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